The resulting wine has abundant notes of dried herbs, ripe raspberry and earthiness. On the palate, this medium-bodied juicy red, has flavours of raspberry, lambert cherry, and lead shavings, followed by a lengthy finish of bold, tannins, tobacco leaf and bright acidity. This wine is an excellent example of a fully ripe Cabernet Franc
Gold Hill Cabernet Franc is ideal to pair with roasted food dressed with herbs: grilled duck, game, beef or lamb, eggplant, roast tomatoes or roast vegetables, and aged cheeses which pair well with the juicy fruit, savoury notes and bold tannins.